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Crossing Borders: Philippines and Malaysia

LIVE from the Philippines: #𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴𝗕𝗼𝗿𝗱𝗲𝗿𝘀 featuring the culinary delights of the Philippines and Malaysia. In this episode, Filipino chefs Datu Shariff Pendatun III, Aldean Alonto, and Assad Baunto and Malaysian chef Ammar Syafiq Bin Ayob come together to cook the Maranao dish “Chicken Piaparan” and the traditional “Nyonya Chicken Curry”. You’ll also learn more about shared histories, cultures, and cooking traditions and practices of the Philippines and Malaysia. Don't miss out - indulge in the magic of Episode 1 now! – The Department of Foreign Affairs brings you a four-part video series entitled “𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴 𝗕𝗼𝗿𝗱𝗲𝗿𝘀” where culinary traditions collide and flavors unite. The series aims to highlight commonality in gastronomy of Philippines-Spain, Philippines-India, Philippines-Malaysia, and Philippines-Columbia to celebrate and strengthen bilateral ties. Watch as Filipino chefs go head-to-head with chefs from these countries in showcasing their skills, recipes, and cultural heritage to create similar dishes that are bursting with flavors. Engage in mouthwatering discussions, reminisce and share your favorite food moments, and connect with fellow food enthusiasts. Experience the thrill of culinary creativity as boundaries dissolve and taste knows no borders. #CrossingBorders #CulturalDiplomacy #DFAForgingAhead #CulturalDiplomacy #DFAForgingAhead