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Xi'an Burger- Laotongguan Style! | Escapism Cooking with Mandy Lee

XI'AN BURGER: In Season 1, Episode 3 of Food52’s Escapism Cooking, Mandy Lee makes buttery, flaky, laminated buns piled high with aromatic braised pork belly for a flavor and texture packed Xi'an Burger. "Don't even think about adding any lettuces and tomatoes or slaws, all of which have absolutely no place inside a Xi'an style burger!" ~Mandy CHAPTERS: 00:00 - Introduction 00:27 - Braising the Pork Belly 05:27 - Laotongguan Style Buns 18:45 - Toasting & Baking the Buns 21:50 - Finishing the Pork Belly 24:10 - The Cheese 26:24 - Building the Burger! MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: https://f52.co/44nsFDG PRODUCTS FEATURED IN THIS VIDEO: KitchenAid Stand Mixer: https://f52.co/3pknwO3 KitchenAid 3-Piece Pasta Roller & Cutter Set: https://f52.co/46hoD1D MORE ABOUT ESCAPISM COOKING: Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter RELATED VIDEOS: How To Build The Perfect Burger Bar:    • Bacon Marmalade? Tomato Jam? How To B...   Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches:    • Lucas Sin Shares 5 Ways to Make HK-St...   WATCH MORE VIDEOS WITH MANDY LEE: The Secret To The Nuttiest, Most Flavorful Brown Butter Every Time:    • The Secret To The Nuttiest, Most Flav...   This Martabak is Filled with a Sweet and Savory Surprise:    • This Martabak is Filled with a Sweet ...