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Miso-Stewed Beef French Dip Sandwich | At Home With Us

In this riff on the classic French Dip sandwich, Mandy Lee replaces thin slices of roast beef with braised short-ribs that have been cooked slowly in a rich broth seasoned with umami-rich miso. The meat is succulent and tender, the broth is rich and flavorful, and the crusty ciabatta and cheese round out this decadent, best-in-class sandwich. GET THE RECIPE ►► https://f52.co/3n1b2VP And check out Mandy’s blog for much more of her food, writing and photography ►► http://www.ladyandpups.com/ PREP TIME: 30 minutes COOK TIME: 3 hours 20 minutes SERVES: 4 INGREDIENTS: Miso-Stewed Beef 2 1/4 pounds beef rib fingers, or boneless short-ribs 2 tablespoons canola oil 2 tablespoons soy sauce 1 large yellow onion, quartered and cut into large chunks 5 cloves garlic, chopped 5 to 6 2-inch slices ginger 1 tablespoon tomato paste 1/2 teaspoon freshly ground black pepper 1/8 teaspoon curry powder 5 cups beef or chicken stock 1/2 cup yellow miso paste 1/4 cup mirin 1/3 cup dry Japanese sake Sandwich Assembly 4 3-by-6-inch ciabatta rolls (or 1 loaf ciabatta, quartered) 6 tablespoons melted unsalted butter 24 slices (a little over 1 pound) provolone cheese 1/4 finely minced shallots Freshly ground black pepper Powdered bonito flakes, optional SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.