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Mandy Lee swears this pastry is the flakiest ever -- and that it's pretty much fail-proof. And if you're not convinced, just listen to the crunch of the crispy layers breaking. Mandy fills her pastry with a vanilla custard and a simple puree that celebrates the tart sweetness of Fuji apples. GET THE RECIPE ►► https://f52.co/3jNqmnx And check out Mandy's blog for a mochi and chocolate-filled version! ►► https://ladyandpups.com/2020/08/17/fa... Video Chapters 0:00 Intro 0:59 Apple Puree 3:30 Vanilla Custard 7:07 Fail-proof Flaky Pastry 14:32 Filling Your Pastry 16:05 Bake Time Mandy Lee's Flakiest Pastry With Apple Puree & Vanilla Custard PREP TIME: 20 minutes COOK TIME: 1 hour 5 minutes MAKES: 1 pastry slab INGREDIENTS Apple Puree & Vanilla Custard Fillings: 3 medium Fuji apples, or another firm and sweet apple, like Gala or Pink Lady 1 1/2 tablespoons plus 1/4 teaspoon lemon juice, divided 1/4 cup light brown sugar 1/2 tablespoon fragrant honey, like clover, buckwheat or orange blossom Sea salt 1 cup whole milk 1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 2 tablespoons unsalted butter Pastry 1 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon sea salt 1/3 cup , plus 2 tablespoons water 5 to 7 tablespoons unsalted butter, cut into 1/16-inch pieces and chilled (see headnote) 1 large egg, beaten SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.