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How to Make Puff Pastry | Bake It Up a Notch with Erin McDowell

Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of "Bake It Up a Notch." She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! LEARN MORE ►► https://f52.co/3choqzq Also featured in this video KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3uCcdAI Five Two Silicone Spoon Set: https://f52.co/3KAo8UR Looking for a specific tip? We've got you covered: 0:00:50 - The flakiness of puff pastry, explained + Erin's keys to success 0:03:19 - How to make puff pastry dough 0:06:18 - How to make the butter block for puff pastry 0:09:33 - How to bring the dough and butter block together 0:13:05 - How to fold puff pastry 0:19:11 - Troubleshooting tips for puff pastry 0:21:32 - Erin's go-to rough puff pastry recipe 0:31:54 - A quick puff pastry comparison 0:32:55 - Erin's favorite puff pastry recipe ideas GET THE RECIPES: Cranberry Pithivier: https://f52.co/2T4Nlyu Strawberries & Cream Mille-Feuille: https://f52.co/3adNBB3 Palmiers: https://f52.co/2vgwNL4 SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.