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Скачать с ютуб ASMR Cooking - Lychee Kohakutou ライチコハクトウ (edible crystals rock gemstone gummy candy) no music no ads в хорошем качестве

ASMR Cooking - Lychee Kohakutou ライチコハクトウ (edible crystals rock gemstone gummy candy) no music no ads 3 года назад


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ASMR Cooking - Lychee Kohakutou ライチコハクトウ (edible crystals rock gemstone gummy candy) no music no ads

ASMR Cooking version of this video with longer, in depth scenes - no music, no speaking, just real cooking sounds. I love how pretty these are; they look like rock crystals and geodes but these candies have a soft gummy centre whilst featuring a crunchy sugary exterior. The crisp shell is matte and opaque which again is in contrast to the inside which is shiny, lustrous, and translucently gem-like! This gummy confection is made in many parts of Asia with numerous names including: kering, crystal candy, kanom woon grop/ kanom woon krob, kohakutou, agar/ kanten/ amber candy, and rock jelly. It is sooo simple to make, you can whip up a batch to put in jars as gifts to friends, as favours or bombonieres, or box them up and mail them to loved ones because these lollies can last for a VERY long time (if you allow them to!) _____________________________________________________ ♥ ♥ ♥ Thank you to all my subscribers!! ♥ ♥ ♥ If you like watching my videos please consider subscribing to my channel, this will encourage me to upload more videos for you to enjoy. Cheers!! _____________________________________________________ Lychee Kohakutou Edible Geodes Recipe Ingredients: • 120g Lychee juice // ½ cup (or Lychee flavoured drink) • 4g Agar powder // 2 tsp • 200g Sugar // 1 cup • 1g Citric acid // ¼ tsp (for not-too-sweet option) • Food coloring (optional) Essential equipment: • Small pot and spatula • Heat-proof bowl or pan to use as a mold _____________________________________________________ Tips • The citric acid is essential to help this candy taste less sweet, but you can leave it out if you really want to. For this to work, it is important to ONLY add it after the cooking process is finished • Dry them in room temperature, you can leave them on the countertop (with or without a cover) • Once done store these candies in sealed containers - they can keep for a very long time unrefrigerated! • Other juices may be used but try and stick to ones that aren’t too acidic otherwise it may interfere with the setting process ______________________________________________________ Agar powder: https://amzn.to/2XRQDqm ______________________________________________________ Pssst I post my cooking trials, mishaps, and successes on Instagram and Facebook! Like and follow my account @cheer.seeds to keep up to date :) #asmrrecipe #lychee #candy #vegan #kohakuto #recipe #easy #agar #kohakutou #isobaking #isogifts #isohandmade #isofood #litchi #asmrcooking

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