Скачать с ютуб Easy Homemade Crab Rangoon (Crab and Cream Cheese Wontons) в хорошем качестве

Easy Homemade Crab Rangoon (Crab and Cream Cheese Wontons)

Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling. ⬇️ Ingredients Below ⬇️ CRAB RANGOON • 8 ounces fresh or pasteurized crab meat, see tips below • 4 ounces cream cheese, softened • 1 green onion, thinly sliced • 2 tablespoons finely diced red bell pepper • 1 small clove garlic, grated on a microplane or finely minced • 1 teaspoon soy sauce or tamari • 26 wonton wrappers • Peanut oil or vegetable oil, for frying SWEET AND SOUR DIPPING SAUCE • 2 tablespoons Sambal Oelek chili paste (we use Huy Fong) • 6 tablespoons granulated sugar • 2 tablespoons rice wine vinegar ► PRINTABLE RECIPE: https://www.inspiredtaste.net/57668/c... ► RELATED VIDEOS • Chili Lime Baked Wonton Cups:    • How to Make Chili Lime Baked Shrimp C...   • Garlic Chicken Broccoli Stir Fry:    • Best Chicken and Broccoli Stir Fry Re...   SUBSCRIBE ► https://www.youtube.com/user/inspired... → Follow us on Instagram:   / inspiredtaste   → Follow us on TikTok:   / inspiredtaste