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Siopao

In this tutorial I am showing you how to make a basic siopao dough and a quick and easy filling. In my succeeding videos, I hope to share with you other versions of siopao with different filling recipes. The siopao dough is very basic. Do not add egg or butter or any ingredient that would potentially discolor the dough. The process for making the siopao dough is slighlty different from the regular bread dough. Pleating the dough needs experience. Be patient if you can't get it right the first few times. You also need to remember to mix only enough dough that you can fit in your steamer at one time. Timing is crucial in making the siopao. Please watch the video in full to avoid disappointment when making your own siopao. A little patience and a lot of practice will be a lot of help. But no matter how the siopao will look, they will all taste delicious! Good luck! Chef's Notes: 1. Always remember to put a cloth before putting the lid on the steamer so the steam will not fall into the siopao and cause the tops to discolor. 2. Do not allow the dough to over ferment. Your siopao will have a wrinkled look when cooked. 3. Chill the filling before using so it will be easier for you to fill the dough. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel :    / chefroseofcaroandmariecebu   Facebook Page:   / caroandmarie   Twitter :   / caroandmarieceb   Instagram :   / _caroandmarie   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: MOIST CHOCOLATE MAYONNAISE CAKE -    • Moist Chocolate Mayonnaise Cake   FLAVORED PALITAO AND MASIKOY -    • Flavored Palitao and Masikoy   HAMBURGER BOMBS -    • Hamburger Bombs   CHICKEN & MUSHROOM RICE -    • Chicken and Mushroom Rice   PANCIT PUTI -    • Pancit Puti   BA CHANG -    • Ba Chang   PIANONO -    • Pianono   BUTTER COOKIES -    • Butter Cookies   CARAMEL BARS -    • Caramel Bars   BIBINGKA BISAYA 3 WAYS -    • Bibingka Bisaya 3 ways   RED VELVET CAKE -    • Red Velvet Cake   SIZZLING POCHERO/BULALO -    • Sizzling Pochero / Bulalo   NO OVEN PIZZA -    • No Oven Pizza   CHINESE FRESH EGG NOODLES -    • Chinese Fresh Egg Noodles   JELLY AND SAGO FRUIT COOLER -    • Jelly and Sago Fruit Cooler   DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP -    • Dark Fudgy Chewy Brownies with Shiny ...   BINAGOONGANG BABOY -    • Binagoongang Baboy   CHOCOLATE CHIP COOKIE CAKE -    • Chocolate Chip Cookie Cake   KOREAN MARKET FRIED CHICKEN -    • Korean Market Whole Fried Chicken   FILIPINO EGG PIE -    • Filipino Egg Pie   CARROT CAKE WITH CREAM CHEESE FROSTING -    • Carrot Cake with Cream Cheese Frosting   PAN BISAYA -    • Pan Bisaya (Salvaro)   CHICKEN INASAL -    • Chicken Inasal   JELLY LECHE FLAN ROLL -    • Jelly Leche Flan Roll   STEAMED EGGS & SHRIMPS -    • Steamed Eggs and Shrimps   BINIGNIT -    • Binignit / Ginataang Bilo Bilo / Gina...   STEAMED EGGS & SHRIMPS -    • Steamed Eggs and Shrimps   FRIED FISH WITH MANGOES & SWEET CHILI SAUCE -    • Fried Fish with Mangoes and Sweet Chi...   KOREAN EGG DROP SANDWICHES -    • Korean Egg Drop Sandwiches   CHIFFON CAKE -    • Chiffon Cake   ICE CANDY -    • Ice Candy   ROAST CHICKEN WITH CHORIZO RICE STUFFING -    • Roast Chicken with Chorizo Rice Stuffing   BRAZO DE MERCEDES -    • Brazo de Mercedes   MORON -    • Moron   BANANA LOAF BREAD -    • Banana Loaf Bread   #siopao #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu