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#tandoorichicken #airfryer #mylittlekitchen Tandoori Chicken in the Air Fryer is definitely the easiest & fastest way to make authentic looking & tasting tandoori chicken that is slightly charred on the outside, while still being tender, juicy & succulent on the inside. This recipe is ready in under 30mins making it more convenient to use an Air Fryer than an ordinary conventional oven. Take a look at my Amazon store for some of the items I use in My Little Kitchen: https://www.amazon.co.uk/shop/mylittl... Do take a look at my other videos for all your culinary needs, these can be found here: https://www.youtube.com/@MyLittleKitc.... You can find my chutney recipes here:. • The ONLY TWO Restaurant Style Chutney... Ingredients: 1.7kg of chicken legs - thigh & drumsticks 2 heaped tablespoons of: Greek yoghurt and pataks tandoori marinade 4 tablespoons of oil The juice of two limes Garlic, ginger & chilli paste: 50g of fresh garlic cloves 40g of fresh ginger 4 green chillies 1/2 tablespoon heaped of: Salt Coriander Garam masala & deghi mirch (Kashmiri chilli powder) 1 teaspoon of turmeric powder 1/2 teaspoon of dried chilli flakes 1/2 tablespoon of cumin seeds 1/4 teaspoon each of red and orange food colouring (optional) =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook: / mylittlekitchenrecipes Instagram: / mylittlekitchenrecipes =================================== 00:00 Introduction 00:46 The Tandoori Chicken Taste Test 01:56 The Ingredients 04:17 Making the Chilli, Ginger and Garlic Paste 04:37 Making the Marinade 05:52 Marinating the Chicken 07:22 Cooking the Tandoori Chicken 10:55 The Final Product