Скачать с ютуб This Poolish Sandwich Bread is SO GOOD It might get Stolen в хорошем качестве

This Poolish Sandwich Bread is SO GOOD It might get Stolen

Oh noes! Is your bread missing? Well, somebody might have stolen it - as this is definitely the most delicious sandwich bread that you can make. Good news - you can easily bake another one by following this no-knead step by step recipe with all the important details. Furthermore by mastering how to use a poolish you can enhance every subsequent bread or pizza that you are making. Ingredients for the dough: - 400 grams of flour - 280 grams of water (70%) - 8 grams of salt (2%) Ingredients for the poolish: - 40 grams of flour - 40 grams of water - 1 gram of dry yeast or 4 grams of fresh yeast Instructions: 1. Prepare the poolish (40 grams of flour, 40 grams of water, 1 gram of dry yeast or fresh yeast) 2. Set up the dough for the autolyse 3. In the morning mix all the ingredients. Add the salt. 4. Extract a small dough sample 5. Wait until the dough sample doubled in size 6. Shape the bread 7. Proof the bread until the finger poke test passes 8. Freeze the dough for 30 minutes 9. Place the dough in a preheated oven at 230°C until the core temperature reaches 95°C. Make sure to add a lot of steam to your oven. This will roughly take 30-50 minutes depending on your oven. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 1:10 The full process 2:35 How to make a Poolish 4:16 Making the sandwich bread dough 6:19 The dough the next morning 7:02 Mixing salt and poolish 8:12 Extracting fermentation sample 9:50 Dough is ready to be shaped 10:17 Preshaping the dough 11:42 Preparing the loaf pan 12:19 Shaping the dough 15:18 Proofing the dough 16:43 How to bake a sandwich bread 19:43 The final result