Скачать с ютуб Bisi Bele Bath | Chef Ranveer Brar’s Bisi Bele Bath | India in 21 Recipes | Victorinox в хорошем качестве

Bisi Bele Bath | Chef Ranveer Brar’s Bisi Bele Bath | India in 21 Recipes | Victorinox

Chef Ranveer Brar shows you how to make a simple dish that was first made by the royal family of Mysore and is now a common dish in South India. Stir up this easy and healthy recipe of Bisi Bele Bath and experience the royalty of Mysore. Enjoy flavours from all around the country and bring them home to your plate with ‘India in 21 Recipes’. Prep for this mouth-watering recipe with Victorinox Swiss Modern Knives. Bisi Bele Bhat Preparation time 15-20 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Cooking Rice 2 cups Govind bhog rice, soaked (any short grain rice) गोविंद भोग चावल 1 tbsp Peanuts, मूंगफली Salt to taste, नमक स्वादअनुसार 2 tsp Ghee, घी Water as required, पानी For Spice Mix 1 tbsp Urad dal, उड़द दाल 1 tbsp Chana dal, चना दाल 2 tsp Ghee, घी ½ tbsp Cumin seeds, जीरा 1 tbsp Coriander seeds, धनिया की बीज ½ tsp Fenugreek seeds, मेथी दाना 5-6 no Cloves, लॉन्ग 10-15 no. Black peppercorns, काली मिर्च के दाने ½ tbsp Poppy seeds, खसखस ½ tbsp White sesame seeds, तिल 6-7 no. Green cardamom, हरी इलायची 1 inch Cinnamon stick, दालचीनी A pinch of asafoetida, हींग ¼ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ cup Desiccated coconut, नारीयल का बुराता Salt to taste, नमक स्वादअनुसार For Bisi Bele Baath 1 tbsp Oil, तेल 8-10 no. Shallots, peeled, सांबर प्याज A pinch of asafoetida, हींग few Curry leaves, करी पत्ते 1-2 no. Dry red chillies, सुखी लाल मिर्च ¼ cup Carrot, diced, गाजर ¼ cup French beans, chopped, फ्रेंच बींस Water as required, पानी 1 ½ cup Toor dal, boiled, उबली हुई तूर दाल ½ tsp Turmeric powder, हल्दी पाउडर 2 tbsp Tamarind pulp, इमली का गूदा 1 ½ tbsp Prepared spice mix, स्पाइस मिक्स ¼ cup Green peas, मटर Cooked rice, पके हुए चावल 2 ½ tbsp Prepared Spice mix, तैयार किया हुआ स्पाइस मिक्स 1 large Tomatoes, chopped, टमाटर Water as required, पानी Prepared Tadka, तैयार किया हुआ तड़का For Tadka 2 tbsp Oil, तेल 1 tsp Mustard seeds, सरसों 6-7 Dry red chillies, सुखी लाल मिर्च 10-12 Cashew nuts, काजू Process For Cooking Rice In a pressure cooker, add soaked rice, peanuts, salt to taste, ghee, water and cook it for 2-3 whistles. Keep it aside for further use. For Spice Mix In a pan, add urad dal, chana dal, ghee and saute for a minute. Add cumin seeds, coriander seeds, fenugreek seeds and toss it well. Add cloves, black peppercorns and stir it well. Add poppy seeds, sesame seeds, green cardamom, cinnamon stick, asafoetida, turmeric powder, degi red chili powder, desiccated coconut, salt to taste and cook it for a while on low flame. Transfer it to a grinder jar and grind it in a smooth spice mix/powder. Keep it aside for further use. For Bisi Bele Baath In a kadai, add oil, once it's hot, add shallots, asafoetida, curry leaves, dry red chillies, carrots, french beans, water and saute for 2-3 minutes. Add boiled toor dal, turmeric and cook for a minute. Add water as required, tamarind pulp, spice mix, green peas and cook it well. Add cooked rice and mix well. Add spice mix, tomatoes, water as required and cook it for 10-15 minutes. Add prepared tadka and mix well. Transfer it to a serving dish and garnish it with prepared tadka. Serve hot. For Tadka In a pan, add oil, once it's hot, add mustard seeds and let it splutter. Add dry red chillies, cashew nuts and saute until golden in colour. Keep it aside for further use. Also, dive into the world of Victorinox - products, lifestyle, events and more on our Instagram page:   / victorinox_india   Knives used in the recipe: Swiss Modern Wood Office Knife, 15 cm: https://bit.ly/SMW15 Swiss Modern Wood Knife Block: https://bit.ly/SMKnifeBlock Victorinox Chopping Board: https://bit.ly/3QME0Jw Tomato Knife: https://bit.ly/472PSg9 #IndiaIn21Recipes #MyVictorinox #ChefRanveerBrar #BisiBeleBaath