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Chris’s Millionaire Shortbread

Scroll down for US cup measurements! Recipe Shortbread 300g of salted butter 180g of caster sugar 500g of plain flour 1 tsp of vanilla extract Bake for 35-40 minutes at 150C Conventional oven Caramel 225g of butter 65g White sugar 120g of light syrup 1 1/2 cans of condensed milk Heat the caramel for about 18minutes on a medium heat or until it reaches 107C/225F I used 400g of melted milk chocolate to go on top This recipe is converted from grams so these are approximate US cup measurements Shortbread 2 3/4 sticks of salted butter 3/4 cup + 2 tbsps of caster sugar 4 cups of plain flour 1 tsp of vanilla extract Bake for 35-40 minutes at 150C/302F Conventional oven Caramel 2 sticks of butter 1/3 cup White sugar 7 tbsp of golden syrup 1 1/2 cans of condensed milk 400g/2 bars of milk chocolate to go on top