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Chris’s Traditional Shortbread Fingers

Chris’s Traditional Shortbread Fingers! 😋 No baking pan required folks☘️ These are really easy, quick to prepare and they taste delicious. They’re the business so give them a go and let me know how you get on! Just click on the video for fullscreen Recipe 200g | 1¾ stick of salted butter 120g | ½ cup + 2tbsp of caster sugar 330g / 2¾ cups of plain flour ½ tsp of vanilla extract (optional) Caster sugar in the states is also known as superfine, bakers sugar or bar sugar. You can use more butter if you want. They will spread out more if you do. Chill the dough for about 30-45 minutes then or use a baking pan. You can also replace about 80g of the flour with corn starch. This will add some crispness to them Bake at 150C/300Ffor 40 minutes Fan oven 130C/266F Gas mark 2