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Making a New York Sour!

Visit http://OriginalGrain.com/Anders and use code ANDERS to get 30% OFF your next watch! Thanks to Original Grain for sponsoring today's video! Today I'm making a New York Sour! With the addition of a red wine float, this was an early riff on the whiskey sour and it dates back to the late 1800s. Does it work? Yes. Is it delicious? Yes. Is it pretty to look at? Yes. Is it from New York? Nope (I'll explain). With properly floated red wine, the New York Sour maintains a beautiful separation right down to the last sip. This one is for both the wine lovers and the cocktail enthusiasts out there - we all win! Cheers! Grab the bottles I use most from my collection on Curiada! 👉 https://bit.ly/onlinebarbottles Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 The History: 0:34 The Booze: 2:57 Original Grain: 3:43 The Recipe: 4:50 Sips: 6:20 THE NEW YORK SOUR RECIPE 4:50 1.5 oz. (45 ml) Basil Hayden Bourbon 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 1/2 oz. (15 ml) aquafaba OR 1 egg white 3/4 oz. (22.5 ml) red wine (float) Lemon oil (optional) THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Metal pour spouts: https://amzn.to/3waGiYA Bar spoon: https://amzn.to/3wkkDhg Peeler: https://amzn.to/36tNxOo Rubber bar mat (6"x12"): https://amzn.to/3h2IJER As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Video and editing by Azusa Inaba 🎥 🎨