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Master The Classics: New York Sour

I'm not going to go through the entire Whiskey Sour history here because it would just be a repeat of that episode which we published recently. It does bear mentioning though that although many bars do their whiskey sour with egg whites these days, what they're actually making is a Boston Sour. Here's how it breaks down; When Whiskey Sours emerged in the 1860's or thereabouts, they were done over crushed ice, then around the 1890's the ice was extracted and the method of making a fizz with egg whites were added. That drink was called a Boston sour. A about the same time a little dash of Claret (Bordeaux style red wine) was added to the Boston Sour to create the New York Sour. Make sense? The Whiskey Sour was one of the very first cocktail to capture the people's imagination so completely that it spawned a whole bunch of variations. In it's day, it was considered an important part of American life. I'm glad to have gotten around to this drink finally and I hope you guys enjoy it! Cheers! Here's links to the tools I'm using in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Here's The Specs: 2oz (60ml) Bourbon .25oz (7.5ml) Red Wine .75oz (22.5ml) Simple Syrup .75oz (22.5ml) Lemon Juice