Скачать с ютуб How to Make Homemade Pierogi and a Tender, Juicy Pork Roast в хорошем качестве

How to Make Homemade Pierogi and a Tender, Juicy Pork Roast

Hosts Julia Collin Davison and Bridget Lancaster make an autumnal pork roast. Then, Jack Bishop challenges Bridget to a tasting of sauerkraut. Bryan shows Julia how to make authentic Polish Pierogi. Get the Cider-Braised Pork Roast recipe: https://cooks.io/2NkIg3N Get the Potato and Cheddar Pierogi recipe: https://cooks.io/2OtWYlH Buy our winning Dutch oven: https://bit.ly/3ypWfOa Buy our Best Buy Dutch oven: https://bit.ly/4bodcXY Buy our winning fat separator: https://bit.ly/3QSyCUU Buy our Best Buy fat separator: https://bit.ly/3V9Lrg1 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen