Скачать с ютуб How to Make the Leftover Favorite, Mashed Potato Cakes, and Memphis-Style Ribs in the Slow Cooker в хорошем качестве

How to Make the Leftover Favorite, Mashed Potato Cakes, and Memphis-Style Ribs in the Slow Cooker

Bridget makes Memphis-Style Ribs in the Slow Cooker with a quick homemade barbecue sauce. Jack challenges Julia to a tasting of apple cider vinegar. Ashley makes crispy Mashed Potato Cakes with sour cream. Make our Slow-Cooker Memphis-Style Wet Ribs: https://cooks.io/2MG2os7 Make our Mashed Potato Cakes: https://cooks.io/2MJBGia Buy our winning potato masher: https://cooks.io/2NIFIff Buy our winning slow cooker: https://cooks.io/2QDT0sk Click here to watch more Cook's Country Season 10:    • How to Make Homemade Pierogi and a Te...   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen  "