Скачать с ютуб Professional Baker Teaches You How To Make DONUTS! в хорошем качестве

Professional Baker Teaches You How To Make DONUTS!

Anna Olson makes two different kinds of Chocolate Mousse LIVE plus SECRET SURPRISE CHOCOLATE DONUTS! Subscribe for more video recipes: http://goo.gl/MJV4af Chocolate Mousse Recipe:    • Professional Baker Teaches You How To...   White Chocolate Mousse Recipe:    • Professional Baker Teaches You How To...   CHOCOLATE BAKED DOUGHNUTS Makes 18 Doughnuts Prep Time: Under 15 minutes Cook Time: 10 minutes Ingredients ¾ cup (150 g) granulated sugar ¾ cup (175 ml) buttermilk ¼ cup (60 ml) vegetable oil 2 large eggs 1 tsp (5 ml) vanilla extract 1 ¼ cups (185 g) all-purpose flour ¼ cup (30 g) Dutch process cocoa powder 2 tsp baking powder ½ tsp fine salt Directions 1. Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches). 2. Whisk the sugar, buttermilk, oil, eggs and vanilla together in a large mixing bowl. 3. In a separate bowl, sift the flour, cocoa powder, baking powder and salt. Add this all at once to the liquid and whisk until well-combined (the batter will be fluid). 4. Transfer the batter to a pitcher and slowly pour the batter into each doughnut cup, filling ¾ full. Bake for 8 to 10 minutes until the doughnuts spring back to the touch, but there is no browning. Cool the doughnuts for 10 minutes in the pan and then tip out onto a rack to cool completely. Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest:   / chefannaolson   Twitter:   / olson_anna   Facebook:   / chefannaolson   Instagram:   / chefannaolson   Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook:   / ohyumfood   Instagram:   / ohyumfood   Pinterest:   / ohyumfood   Twitter:   / ohyum_food   Official Oh Yum Website: https://ohyum.tv #OhYum101 #Chocolate #Mousse