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Professional Baker Teaches You How To Make PIE DOUGH LIVE!

Anna Olson teaches you how to make Pie Dough live! Come and join her live and ask her all of your pie dough related questions! Subscribe for more video recipes: http://goo.gl/MJV4af Link to the Pie Dough Recipe:    • Professional Baker Teaches You How To...   Peach filling: 6 cups (750g) peeled and sliced peaches (if using frozen, weigh after thawing and draining) 1/2 cup (100g) granulated sugar 3 tbsp (45 mL) whipping cream **Add the sugar and cream to a large sauté pan over high heat and stir with a wooden spoon until bubbling. Stir in the peaches and cook for about 8 minutes, stirring often, until all liquid evaporates and the sugar begins to caramelize on the pan slightly. Remove from the heat and cool completely before using. Other Filling Options Strawberry Rhubarb: 3 cups (750 mL) diced rhubarb 3 cups (750 mL) hulled and quartered strawberries 1 cup (200 g) granulated sugar 3 Tbsp (45 mL) tapioca starch or 2 Tbsp instant tapioca Cooked fillings such as blueberry, raspberry or cherry: 4 cups (1L) fresh fruit 1 tart apple, peeled and coarsely grated (not needed with cherry filling) 1 cup (200 g) granulated sugar 1 Tbsp lemon or lime juice 2 1/2 Tbsp (24 g) cornstarch **Cook the fruit with the sugar and lemon until simmering. Whisk the cornstarch with a little cool water and stir in, returning just to a simmer before cooling before use. Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest:   / chefannaolson   Twitter:   / olson_anna   Facebook:   / chefannaolson   Instagram:   / chefannaolson   Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook:   / ohyumfood   Instagram:   / ohyumfood   Pinterest:   / ohyumfood   Twitter:   / ohyum_food   Official Oh Yum Website: https://ohyum.tv #OhYum101 #PieDough