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Sara Haines Inside My Kitchen 'Good Morning America'

With three kids under 3 years old, and two parents who work full-time, Sara Haines’ Brooklyn apartment is bustling! But the GMA3 host and her husband, Max Shifrin, still manage to cook up healthy and delicious meals for their party of five. The two share children ­Alec, 3, Sandra, 23 months, and Caleb, 5 months. Whether that means making meals ahead of time and freezing them or convincing their 3-year-old that yams are candy, they’ve managed to not only keep their kitchen mostly “whole, real foods,” but also super tasty! Sara’s Game Day Chili Serves 4-6 INGREDIENTS: 2 tablespoons olive oil ½ cup green bell pepper, chopped ½ cup red bell pepper, chopped ½ cup yellow onion, chopped 2 garlic cloves, finely chopped 1 pound ground beef 1 teaspoon red pepper flakes (or more if you like it spicy!) 2 teaspoons ground cumin Salt and pepper, to taste 2 cups sweet potato, cubed 2 cups butternut squash, cubed 1 (28-oz) can diced tomato with juice 1 cup tomato sauce 1 cup chicken broth Fresh cilantro, for garnish Fresh jalapeno, for garnish INSTRUCTIONS: In a large dutch oven, heat the oil over high heat. Add red and green peppers, yellow onion and sauté until onions are translucent. Stir in the garlic. Add ground beef in batches, breaking up as you add. Stir in the red pepper flakes and cumin. Season with salt and pepper. Stir in the sweet potato and butternut squash. Stir in the tomatoes, tomato sauce and chicken broth. Cook, simmering for 30 minutes. Garnish with cilantro and jalapeno. #SaraHaines #insidemykitchen #GMA www.usmagazine.com Follow Us Weekly on Facebook.com/UsWeekly Follow Us Weekly on Instagram @UsWeekly Follow Us Weekly on Twitter @UsWeekly Subscribe for more: http://bit.ly/1NGkzM1