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Jennie Garth was born to ride. Growing up in Illinois, her family was so committed to trips in their RV, “I don’t think we ever went on an airplane,” the actress, 45, reveals in the new issue of Us Weekly. So last year, the mom of three sprung for her own Winnebago and used Ikea and Bed, Bath & Beyond to give it an upgrade on the cheap.“I love to get behind the wheel and go wherever I want and shut the door and close out the rest of the world and go see stuff,” explains the Beverly Hills, 90210 alum. (To follow Garth’s RV adventures or plan your own, visit GoRVing.com.) In the video above, Garth gives Us a tour of her tricked-out home-on-wheels and shares how to make one of her favorite dishes: vegan cauliflower-crusted pizza. A longtime vegetarian, the reality star recently ditched dairy (“I feel so much healthier!”) along with daughters Luca, 20, and Lola, 15. Since Fiona, 11, still enjoys meat, serving up this dish is ideal. “We customize,” she explains, “and make our own personal pizzas!” (Her daughters like to add a pesto sauce, for instance.) She shares her complete recipe with Us. #JennieGarth #90210 #cooking www.usmagazine.com Follow Us Weekly on Facebook.com/UsWeekly Follow Us Weekly on Instagram @UsWeekly Follow Us Weekly on Twitter @UsWeekly Subscribe for more: http://bit.ly/1NGkzM1