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HEALTHIEST PASTA RECIPE EVER! Hidden Veggie Pasta| Cooking from My LA Garden

Today I'm making hidden veggie creamy pasta sauce using veggies I harvested from my garden! I started this garden from seed about 4 months ago in my tiny yard in LA and my veggies are finally ready to be picked! Sauce recipe: 1 large shallot sliced 4 cloves garlic minced 2-3 cups tomatoes sliced 1 carrot chopped 1/2 zucchini chopped 1/2 red bell pepper chopped 1 rosemary sprig 1 tsp Italian seasoning handful of fresh basil 2 heaping tbsp tomato paste pinch of salt to taste fresh black pepper red pepper flakes (optional) Add in before blending: 1/4 block of firm tofu 1/2 cup raw cashews soaked/drained For the pasta: 16 oz pasta of your choice- I used Trader Joe's lentil sedanini reserve around 1/2 cup of pasta water to mix back in shredded cheese- I used Trader Joe's dairy free parmesan Cook the sauce recipe ingredients together until the veggies are soft. Add to a blender with the tofu and cashews and blend til creamy. If you don't want to use tofu you can add in another 1/2 cup of cashews or coconut cream to sub. Pour sauce over cooked pasta and mix in some reserved pasta water and shredded cheese. subscribe to my second channel:    / chantymarievlogs   follow me on instagram-   / chantymarie_   TikTok- chanty.marie Recipe blog- www.chantyveggie.com Music by epidemic sound https://www.epidemicsound.com