Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб ZUCCHINI ROLLATINI High Protein Low Carb Plant Based Recipe + Chocolate Zucchini Muffins в хорошем качестве

ZUCCHINI ROLLATINI High Protein Low Carb Plant Based Recipe + Chocolate Zucchini Muffins 10 месяцев назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



ZUCCHINI ROLLATINI High Protein Low Carb Plant Based Recipe + Chocolate Zucchini Muffins

Today I'm picking zucchinis from my garden to make a special garden to table dinner recipe and I have a special sous chef helper today! We are making dairy free zucchini rollatini which is a delicious high protein low carb vegan recipe. With the leftover zucchinis from my garden I also made double chocolate healthy zucchini muffins! If your garden is overflowing with zucchinis right now these are some yummy zucchini recipe ideas! chocolate zucchini muffin recipe- https://chantyveggie.com/chocolate-zu... zucchini rollatini recipe - https://chantyveggie.com/zucchini-rol... subscribe to my second channel:    / chantymarievlogs   follow me on instagram-   / chantymarie_   TikTok- chanty.marie Recipe blog- www.chantyveggie.com Extra wide vegetable peeler- https://amzn.to/3DXj3UZ food processor used- https://amzn.to/3qwfKRG best non fortified nutritional yeast- https://amzn.to/3KHjWoG Zucchini rollatini 2-3 zucchinis thin sliced into strips using a veggie peeler- only use the outer part, not the seedy part -15 zucchini slices total Tofu ricotta - 1 package firm tofu, drained - 1/4 cup nutritional yeast - Juice of 1 lemon plus the zest - 2 cloves minced garlic - Handful of fresh basil - 1/4 tsp salt and fresh pepper about 3/4 cup Marinara sauce Vegan cheese shreds Slice zucchini into thin strips using a vegetable peeler. Set aside. Blend up tofu ricotta recipe in a food processor. Spread ricotta mixture onto the zucchini strips. Sprinkle with dairy free cheese. Roll up from the bottom to the top into pin wheels. Spread out about 1/2 cup marinara on the bottom of a 7x13 “ baking dish. Lay the zucchini roll ups on top of the marinara. Top with a dollop of more marinara. Bake at 375 for 25 minutes uncovered. Sprinkle cheese on at the end, cover and bake for another 5 minutes. Music by Epidemic Sound https://www.epidemicsound.com

Comments