Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese в хорошем качестве

Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese 3 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese

We used 4 large portobello’s for this recipe with easy ingredients and should come together pretty quickly. Although we used pancetta and gruyere, you can easily substitute bacon and any other type of cheese if you wish. The beauty of this recipe is that you can easily make it vegetarian or vegan based on the ingredients you want to use. The steps will not change. To prep your mushrooms- Remove the stem with a paring knife. Place the knife in the center and rotate the mushroom. Be careful as the mushroom may crack with too much pressure. Save the stem for the filling. If you desire, trim the edges of the mushroom with the knife. You may remove the gills to get more internal area for stuffing. Chop the stems and edges and set aside for the filling. Brush inside of mushrooms with olive oil. Our recipe- Ingredients: 4 each- large portobello mushrooms (cleaned and trimmed) 12 oz- pancetta 8 oz- gruyere cheese (grated) 1 each- large white onion 3 cup- baby spinach (compacted) Olive oil Salt Pepper Method: Render bacon over medium heat, add onions and mushroom pieces and sauté until bacon is cooked and onions are soft. Season with salt and pepper. Add the spinach right at the end and turn off the heat. You only want to slightly wilt the spinach as the will continue to cook in the oven. Remove the mixture and cool slightly. Add 1/2 of the cheese and mix together. Scoop the mixture into the mushrooms, you can heap above the tops. Place in a 325 degree oven (covered) for about 25 minutes, based on your oven, you may need additional time. Cook until the mushrooms begin to turn dark brown and are sweating. Remove the mushrooms, top with the rest of the cheese and broil until bubbly and browned. Some of our favorite kitchen gadgets featured in our videos- Stainless Popsicle Mold- https://amzn.to/3zK645I Boos Block Cutting Board- https://amzn.to/3vQrsTM Ceramic Chicken Stand- https://amzn.to/35KYA4R Kaloric Air Fryer- https://amzn.to/3zHjDmy KitchenAid Mini Food Processor- https://amzn.to/3cZaWdJ Cast Iron Pan for your Outdoor Grill- https://amzn.to/3jdyfV9 Glass Mixing Bowls- https://amzn.to/2Ukfyo1 Silicone Ice Cube Mold- https://amzn.to/3xGGAnY Thank you for watching the video, please feel free to support us by subscribing and giving us a like. Facebook @ food lust kitchen Instagram @ food lust kitchen Music by epidemic sound

Comments