Скачать с ютуб Prawns Balchao | Camarao Balchao by Chef Rego from Goa в хорошем качестве

Prawns Balchao | Camarao Balchao by Chef Rego from Goa

Goas famous and ever so popular prawn balchao. I have broken down this legendary recipe to make it easy for everyone at home. A prawn dish that has evolved over the ages from being a pickled form to an everyday preparation. Prawn Balchao basically means prawns cooked in spice. Do check it out and try it. Ingredients White Prawns (Deshelled & Deveined) - 300 grams Onions Chopped - 2 nos Turmeric Powder - Half tea spoon Chopped garlic - 4 to 5 flakes Chopped ginger - Half inch in size Red chillies dry - 4 to 5 nos Pepper corns - Half tea spoon Cumin seeds - Half tea spoon Cinnamon sticks - Half inch Cloves - 5 to 6 nos Green cardamom - 4 to 5 nos Toddy vinegar - 4 to 5 table spoons Curry leaves - 1 table spoon Sugar - 1 table spoon Dry shrimp powder - 2 table spoons Salt to taste Oil to fry Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho) Director of Photography & Editing - Brijesh Kakoder Marketing Head - Clarence Fernandes Sound Recordist - Supraj Kerkar #ChefRego #ChefRegoGoa