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Shegaon chi Kachori Recipe | Maharashtra Special Kachori | शेगांव ची कचोरी | Chef Sanjyot Keer

Shegaon Chi Kachori Prep time: 10-15 minutes Cooking time: 40-45 minutes (excluding dough resting time) Serves: 12 kachoris Ingredients: Dough REFINED FLOUR | मैदा 2 CUPS SALT | नमक TO TASTE OIL | तेल 2 TBSP WATER | पानी ½ CUP + 2 TBSP (ADDED GRADUALLY) OIL | तेल Filling CORIANDER SEEDS | साबुत धनिया ½ TSP FENNEL SEEDS | सौंफ ½ TSP CUMIN SEEDS | जीरा ½ TSP GREEN CHILLI | हरी मिर्च 12 NOS. GARLIC | लेहसुन 12-15 CLOVES GINGER | अदरक 2 INCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL WATER | पानी A SPLASH ROASTED CHANA DAL | भुनी हुई चना दाल ¾ CUP OIL | तेल 3-4 TBSP TURMERIC POWDER | हल्दी पाउडर ½ TSP GARAM MASALA | गरम मसाला ½ TSP CORIANDER POWDER | धनिया पाउडर 1 TSP SALT | नमक TO TASTE WATER | पानी 1-2 TBSP KASURI METHI | कसूरी मेथी 1 TSP WATER | पानी A SPLASH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Fried green chilli GREEN CHILLI | हरी मिर्च 10-12 NOS. (SLIT) SALT | नमक A PINCH Method: Add the flour into a bowl along with salt & just mix lightly, then add the oil a& start adding the water gradually to bring all the dry flour together. Once all the dry flour comes together transfer it onto a platform & knead for 10-12 minutes until the dough becomes smooth & soft. Place the dough into a bowl & drizzle a few drops of oil & coat the doughball, cover with a damp cloth & let the dough rest for atleast 1 hour. Add the coriander seeds, fennel seeds & cumin seeds into a mortar or a small mixer grinder jar & grind it into a coarse powder. In a mixer grinder jar add green chilli, garlic, ginger & fresh coriander along with some water & grind it into a thick coarse paste. Then add all the roasted chana dal into a dry & clean mixer grinder jar & grind it into a fine powder, then sieve the powder into a bowl. To make the filling set a deep pan or a kadhai over high heat & add oil, let the oil get hot. Further add the coarsely grinded spices, stir & cook them for a minute. Add the green paste, stir & cook the paste over high flame for 2 minutes. Further lower the flame & add all the powdered spices, give it a stir once & then add hot water, stir well again & cook the spices over high flame for a minute. Lower the flame again & add kasuri methi along wtithe powdered roasted chana dal, stir well & ensure that there are no lumps, cook for 3-4 minutes until the mixture becomes slightly dry. Then add splashes of water, stir well & transfer it into bowl, cool it down completely. Once cooled the mixture should come together if you press it between your hands, it shouldn’t be completely dry. To shape the kachori take a portion of the dough & form it into a bowl shape using your thumb & fingers, then take a slightly smaller portion of the filling, place it into the dough & seal it completely. Make all the roundels similarly. Shape the kachoris using a rolling pin or you can use your palms as well. Fry in hot oil (180° C) until crisp & golden brown. Serve them hot along with some fried salted green chillies. #YFL #SanjyotKeer #kachorirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:49 Filling 4:43 Shaping & frying 8:27 Plating 13:18 Outro 14:24