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Скачать с ютуб Ponzu Sauce - Original White Ponzu recipe with Yuzu citrus. Perfect for seafood dish! - в хорошем качестве

Ponzu Sauce - Original White Ponzu recipe with Yuzu citrus. Perfect for seafood dish! - 5 лет назад


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Ponzu Sauce - Original White Ponzu recipe with Yuzu citrus. Perfect for seafood dish! -

- Please check below for cooking ideas - Please subscribe for new videos, more subscriptions help us add more recipes! RECIPE 70g Mirin 10g Sake Heat them up and let some alcohol evaporate. Put into a bowl. 120g yuzu juice (or lemon/lime) 4g salt 1g soy sauce Add them to the bowl, mix well and add dried kelp 5cm square. Keep in the refrigerator overnight. Remove the kelp. The ponzu sauce is complete. If you want to make ponzu sauce jelly, add 1% IOTA. (use different amounts for gelatine or agar). Mix well and heat until it reaches 80℃, then cool it down. We are sharing some of our original recipes from KAZUYA restaurant in this channel. KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit KAZUYA for unique fine dining experience.

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