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The Easiest Way to Make Ponzu Sauce with Yuzu, Kombu, Bonito Flakes, and Soy Sauce!

Welcome to Itadakimasu Recipe, the Japanese cooking channel! Today, I'll be showing you how to make Yuzu Ponzu Sauce, a Japanese citrus sauce. Feel free to substitute yuzu with other citrus fruits if desired. Please enjoy. ----------------------------------------------------------------------- Itadakimasu Recipe, I introduce everyday cooking, kitchen tools, and lifestyle. My cooking uses simple basic seasonings and ingredients, and I try to avoid making it complicated. If you like, please subscribe to my channel :)    / itadakimasurecipe   ----------------------------------------------------------------------- [Ingredients] Yuzu Juice: 100ml Kombu (Seaweed): 5g Bonito Flakes: 5g Soy Sauce: 150ml ----------------------------------------------------------------------- [Instructions] 1.Cut the yuzu in half and squeeze out 100ml of juice. 2.Place 5g of kombu in a bottle, and add 5g of bonito flakes. 3.Pour 150ml of soy sauce into the bottle, then filter and add 100ml of yuzu juice using a fine mesh. 4.Let it sit in the refrigerator for at least 2 weeks. If in a hurry, a minimum of 3 days is recommended. 5.After 2 weeks, remove the kombu and bonito flakes, and store the mixture in the refrigerator. Your yuzu ponzu is ready! ----------------------------------------------------------------------- [Itadakimasu Recipe Cooking Japan Playlist] 【Japanese Kitchen Utensils】日本の台所道具    • 【日本の台所道具】Japanese Kitchen Utensils   Beautiful Japanese kitchen utensils, how to use and care for these items. Iron teapots, tea kettles, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. 台所道具の使い方と手入れ。鉄瓶、急須、土鍋、銅製卵焼き器、おひつ、すり鉢、 包丁、曲げわっぱ、弁当箱、和せいろ、鬼おろし、おろし金、竹ザルなど。 【Japanese Recipes】家庭の和食レシピ    • 【和食レシピ】Japanese Recipes   Simple and easy Japanese recipes. Sushi, bowl dishes, onigiri recipes, tofu recipes, egg recipes, fried delights, and Japanese noodles... 日常の食卓に、手軽でシンプルな和食レシピ。寿司、丼物、おにぎり、豆腐料理、 卵料理、揚げ物、煮物、和え物、麺類など。 【Japanese Food Culture】日本の食文化    • 【出汁、めんつゆ、味噌汁】Umami Japanese Broth and...   How to make Japanese stock (dashi broth), Men-tsuyu(noodle soup base), miso soup recipes, bento box recipes, breakfast recipes, rice cooker recipes. だし汁の作り方、めんつゆの作り方、味噌汁レシピ、お弁当レシピ、朝ごはんレシピ、炊飯器レシピ。 【Japanese Fermented Foods】日本の発酵食品    • 【日本の発酵食品】Japanese Fermented Foods   Shio Koji, Shoyu Koji, Amazake, Kome Koji, Miso, Nukazuke, Tsukemono(Japanese Pickles), Beni Shoga, Pickled Ginger (Red Pickled Ginger), Gari (Pickled Ginger Slices)... 塩麹、醤油麹、甘酒、米麹、味噌、ぬか漬け、漬物、紅生姜、ガリ、などのレシピ。 【Japanese Sweets & Bread】和菓子とパン    • 【和菓子とパン】Japanese Sweets & Bread   Japanese sweets like yokan, anko, matcha sweets, mochi, Japanese sandwich, and recipes using rice flour. ようかん、あんこ、抹茶スイーツ、米粉パン、サンドイッチレシピ。 ----------------------------------------------------------------------- 【ゆずポン酢の作り方】冷蔵庫で2週間寝かせるだけ！ゆず＋昆布＋鰹節＋醤油 こんにちは。いただきますレシピへようこそ。今日は、ゆずポン酢の作り方をご紹介します。 材料はとってもシンプル。ゆずと昆布と鰹節と醤油です。 冷蔵庫で2週間寝かせるだけの簡単レシピです。 ----------------------------------------------------------------------- いただきますレシピ（Itadakimasu Recipe）では、日常の料理や台所道具、暮らしの道具などを紹介しています。 料理は、シンプルな基本調味料と素材を使い、複雑にならないように心がけています。 よかったらチャンネル登録をお願いします。 ----------------------------------------------------------------------- [Music] relax139 relax130 relax129 composer : Masami Tomoshige 作曲者 : トモシゲマサミ ----------------------------------------------------------------------- #ponzusauce #citrussoysauce #japanesefood