Скачать с ютуб Khaman Dhokla Recipe by MasterChef Tarla Dalal | Gujarati Delicacy в хорошем качестве

Khaman Dhokla Recipe by MasterChef Tarla Dalal | Gujarati Delicacy

SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world -    / @treatonstreet   Watch the Video to know more! Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor. http://www.youtube.com/user/masterche... Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Ingredients: 1 cup besan (bengal gram flour) 1 1/2 tbsp semolina (rava) 4 tsp sugar 1 tsp ginger-green chilli paste 1/2 tsp citric acid (nimbu ka phool) or 1 tsp lemon juice salt to taste 2 tsp fruit salt 3 1/2 tsp oil for greasing and cooking 1 tsp mustard seeds ( rai / sarson) 1 tsp sesame seeds (til) 1 tsp chopped green chillies a pinch of asafoetida (hing) 2 to 3 curry leaves (kadi patta) For The Garnish: 2 tbsp chopped coriander (dhania) Method : 1. Combine the besan, semolina, sugar, ginger-green chilli paste, citric acid and salt along with little water (approximately ¾ cup) in a bowl and mix well with the help of your hand to get a smooth and thick batter. 2. Divide the batter into 2 equal portions and keep aside. 3. Add 1 tsp of fruit salt to a portion of the batter and mix gently. 4. Pour the batter immediately into a greased 125 mm. (5") diameter thali and spread evenly by rotating the thali clockwise. 5. Steam in a steamer for 12 to 15 minutes or till the dhoklas are cooked. Keep aside. 6. Repeat the steps 3 to 5 to make one more thali of dhoklas. 7. Heat 3 tsp of oil in a small pan and add the mustard seeds. 8. When the seeds crackle, add the sesame seeds. Green chillies, asafoetida and curry leaves, mix well and sauté on a medium flame for a few seconds. 9. Remove from the flame and add 1½ tbsp of water and mix well. 10. Pour this tempering over the dhoklas. 11. Cool slightly and cut into equal sized pieces. 12. Serve hot garnished with coriander.