Скачать с ютуб Chocolate Granola Bar Recipe | How to Make a Granola Bars Chocolate | Chef Amrita Raichand в хорошем качестве

Chocolate Granola Bar Recipe | How to Make a Granola Bars Chocolate | Chef Amrita Raichand

This Teacher's Day, make for your teachers or for yourself these quick and tasty Chocolate Granola Bars. Eating them will not let the Teachers run down on energy as it contains the chocolate as well as the elements of a granola bar. Do make the recipe at home and let me know what you think about it. Keep watching Being Amrita Chef & Beyond for more such recipes. Stay tuned! #teachersdayspecial #granolabar #recipebyamrita PALAK PANEER RECIPE :    • Palak Paneer Recipe | Restaurant Styl...   VEG PUFF :    • Veg Puff Recipe | Homemade Paneer Puf...   KATHAL BIRYANI :    • Kathal Biryani Recipe | How to Cook J...   Wardrobe Courtesy Instagram: pujasehgal_clothing Facebook: puja sehgal clothing Subscribe to Being Amrita:    / @chef_amrita_raichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand   Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNet... Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter:   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Chocolate Granola Bars Ingredients: 1/2 cup oats 1/3 cup Almonds 1/3 cup Walnuts 1/2 cup dates (pitted) 1/4 cup Mixed Seeds 100 gms Dark Chocolate Method: 1. Chop the almonds, walnuts & dates keeping them almost of the same size. 2. Heat a pan and dry roast the almonds & walnuts for 5-6 minutes. 3. Then roast the mixed seeds in the same pan for another couple of minutes and set aside. 4. Now, chop the chocolate evenly & melt it in a big mixing bowl. 5. In the same bowl, add the roasted nuts & seeds along with dates & mix well with the chocolate. 6. Take a square tray, place a cling-wrap on it & drop the granola mixture in the tray, spreading evenly. 7. Cover it with cling-wrap & refrigerate for 3-4 hours. 8. Cut the granola slab into rectangular bars and serve. 9. Store in a cool/dry place.