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How to Create your Own Pasta Madre for Panettone

**please excuse the awkward music or sudden muting. Had to edit due to copyright issues, and there was limited editing I could do ** Pasta Madre is a stiff sourdough maintained in a very specific way. It is used to leaven large enriched doughs like panettone and pandora. To have more understanding of this video, I have written a blogpost to explain further. https://lilyartisan.wixsite.com/bakes... If you're interested to start one as soon as this video is up, you can get ready some ingredients. You'll need a large apple and a 500ml capacity airtight jar for the first 2-3 days to make apple yeast water. You'll need flour (bread flour 12-13% protein will do), a rolling pin and containers to put the pasta madre in. You'll also need a thick long cloth and a 1.5 meter string (jute or paracord). I think that's about it. This video only shows how to start a pasta madre. It needs to be loved and maintained regularly to thrive. Good luck! -------------------------------------------------------------- ♪ Bread (Prod. by Lukrembo) Link : • (no copyright music) jazz type beat “... ------------------------------------------------------------- -------------------------------------------------------------- ♪ Rose (Prod. by Lukrembo) Link : • lukrembo - rose (royalty free vlog mu... --------------------------------------------------------------