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Shahi Mango Kulfa Ice Cream Recipe By Food Fusion

Amazing Shahi mango Kulfa Ice Cream recipe for you. #HappyCookingToYou #FoodFusion #MangoRecipe #PakolaFullCreamMilk Written Recipe: https://bit.ly/3j1KeoB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Shahi Mango Kulfa Ice cream Recipe in English: Ingredients: -Pakola Full Cream Milk 1 litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Custard powder (vanilla flavor) 2-3 tbs or as required -Water 3-4 tbs -Aam (Mangoes) cubes 500g -Cream chilled 400ml -Kewra water 1 tsp -Rose water 1 tbs -Yellow food color ¼ tsp -Pista (Pistachio) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Khoya crumbled 150g -Pista (Pistachios) sliced -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions: -In a wok,add milk,sugar,cardamom powder,mix well & bring it to boil and cook on medium flame milk is reduced to half (12-15 minutes). -In custard powder,add water and whisk well. -Now add dissolved custard in milk,whisk continuously and cook until custard is thick. -Let it cool while whisking in between to keep it smooth. -In a blender jug,add mangoes and blend to make puree & set aside. -In a bowl,add cream & beat until soft peaks form (8-10 minutes). -Now add prepared custard & beat well. -Add mango puree,kewra water,rose water,yellow food color & beat until well combined. -Add pistachios,almonds,khoya & fold gently with the help of the spatula. -In an ice cream mold,sprinkle pistachios,almonds and add prepared mangi kulfa ice cream mixture, cover with cling film and freeze for 8 hours or overnight. -Cut into slices,garnish with pistachio & serve! Recipe in Urdu: Ajza: -Pakola Full Cream Milk 1 litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Custard powder (vanilla flavor) 2-3 tbs or as required -Water 3-4 tbs -Aam (Mangoes) cubes 500g -Cream chilled 400ml -Kewra water 1 tsp -Rose water 1 tbs -Yellow food color ¼ tsp -Pista (Pistachio) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Khoya crumbled 150g -Pista (Pistachios) sliced -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions: -Karahi mein doodh,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh adha reh janay tak paka lein (12-15 minutes). -Custard powder mein pani dal ker ache tarhan whisk ker lein. -Dissolved custard ko doodh mein dal dein aur musalsal whisk kertay hoye custard garha ho janay tak paka lein. -Whisk kertay hoye custard ko thanda ker lein ta ka custard smooth rahay. -Blender jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein. -Bowl mein cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein (8-10 minutes). -Ab tayyar custard dal ker ache tarhan beat ker lein. -Mango puree,kewra water,rose water aur yellow food color dal dein aur ache tarhan beat ker lein. -Pista,badam aur khoya dal ker spatula ki madad sa gently fold ker lein. -Ice cream mold mein pista,badam aur tayyar mango kulfa ice cream mixture dal dein aur cling film sa cover ker ka 8 hours ya overnight kliya freeze ker lein. -Slices mein cut karein aur pista sa garnish ker ka serve karein!