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How To Make Authentic Filipino Pinakbet with Joel Binamira Market Manila

When people think of Filipino food, not a lot of vegetable-forward dishes come to mind. Pinakbet is one of the few that is popular throughout the country and with good reason. We like it cause it can make use of whatever vegetables you have available and it's hefty enough to be a meal. In our new series, hosted by Joel Binamira from Market Manila and Zubuchon we look at dishes that could have been around even during the pre-colonial times. Today, pinakbet! Check out Joel's socials here:   / therealmarketman     / zubuchon     / zubuchonphilippines   ----------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel - Graphic Artist Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff