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Don't let a hot summer climate put you off your sourdough baking! In this video I demonstrate my tips for managing fermentation and baking of 100% freshly milled whole wheat/whole grain sourdough in summertime, around a busy schedule, without getting overly sour loaves. My methods are low tech, no fuss and easy. I hope this helps my fellow home bakers! These are the videos I mentioned, as well as some others that might be handy: How I've maintained my sourdough starter in the fridge for the last 15 years • The EASIEST sourdough starter mainten... Storing whole grain at home for fresh milled flour – NO BUGS! • How to store whole grain at home for ... Top Tips for 100% Whole Grain Sourdough Baking • My Best Tips for Whole Grain / Whole ... How to make ANY TYPE of sourdough starter • Make ANY TYPE of sourdough starter wi... To buy me a coffee https://www.buymeacoffee.com/ellyseve... ♡ Thank you for your support ♡ Mockmill information and where to buy in Australia, USA and Worldwide https://www.ellyseveryday.com/mockmill Where I buy my whole grains and flours in Australia https://sovereignfoods.com.au/ My website https://www.ellyseveryday.com/ All whole grain sourdough (and related) videos / @ellyswholegrainsourdough Copyright © Elly’s Everyday