Скачать с ютуб What is KOFFUCHA? How to make Coffee Kombucha ☕️ в хорошем качестве

What is KOFFUCHA? How to make Coffee Kombucha ☕️

What is Koffucha? Energizing and filled with probiotics, Koffucha is coffee that has been fermented by using a kombucha SCOBY. And making coffee kombucha is extremely easy to do! All you need is a SCOBY to make coffee kombucha at home today! TheBruSho is Homebrewing Simplified! From beer to wine, cider to kombucha and beyond. Learn to start brewing today! RECIPE for 1/2 gal (1.89L): ______________________ For Cold Brew: -50g Coffee -50g Sugar -Filtered Water to 1/2 gal (1.89L) -Refrigerate overnight ______________________ -Ferment @ 69ºF (20.5ºC) for 3-5 Days -F2 with 1/2 tsp (~2g) Sugar (or Maple/Agave) -Optional: Vanilla extract, mint, or any other coffee supplement ______________________ ABV: Less than 1% ______________________ EQUIPMENT: Kombucha Fermenter Kit: https://lddy.no/vg61 Flip Top Bottles:https://lddy.no/vg69 1/2 Gal Pitcher for Cold Brew: https://amzn.to/3t1zwQQ 1/2 Gal Mason Jar: https://amzn.to/3uhbQbF French Press: https://amzn.to/39G4kiO Coffee Sock (strainer): https://amzn.to/3sKppjr Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Chapters: 0:00 Intro 0:31 What is Koffucha? 1:32 SCOBY 2:27 Cold Brew 3:37 Sugar 4:32 Fermentation 5:34 Bottling 6:49 Tasting #Coffee #Kombucha #Koffucha