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Never fail Pasta Using Fresh Milled Flour - FMF 5 месяцев назад


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Never fail Pasta Using Fresh Milled Flour - FMF

Can't seem to get pasta right? This is a NEVER FAIL recipe and make it with regular all purpose flour (AP)or fresh milled flour (FMF). #freshmilledflour #freshpasta #homecook Pasta 2 cups all purpose flour or 270 grams fresh milled flour. In this recipe I used 50% Durum and 50% Hard Winter White 1/4 cup olive oil 2 large eggs 3-4 Tbsp Water Mix liquids together by slightly beating the eggs. Using the well method, place flour in a large bowl and make a well in the middle. Pour liquid in and slowly swirl flour into liquid. Once incorporated, turn onto a surface and knead for 3-5 minutes. Wrap in plastic and let rest for 30 minutes outside of refrigerator. If making another day, refrigerate. Ravioli Video    • Italian Gramma’s Ravioli  

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