Скачать с ютуб The Best Macaroni Salad Ever в хорошем качестве

The Best Macaroni Salad Ever

Welcome to Culinary Tours! Are you a food lover who enjoys trying out new recipes? Do you often find yourself browsing the internet for the next culinary adventure? Then you’re in the right place! On this channel, I dive into the vast world of online recipes, bringing them to life in my kitchen and testing them to see if they’re worth the hype. I pick popular and intriguing recipes from around the web, from food blogs to viral social media posts, and put them to the test. Join me as I explore a variety of dishes, from comforting classics to exotic delicacies, and provide honest reviews, tips, and tweaks to help you recreate these dishes in your own home. Whether you’re an experienced cook or a kitchen novice, my channel offers something for everyone. Subscribe and hit the notification bell so you never miss a delicious experiment! Link to recipe: https://ohsweetbasil.com/how-to-make-... How to Make Macaroni Salad This classic macaroni salad recipe is ultra creamy and tangy. It's guaranteed to be devoured at all your summer BBQs, parties, and potlucks! Ingredients 12 ounces Macaroni Pasta 1/2 Can Sweetened Condensed Milk 1 Cups Mayonnaise 1/4 Cup Granulated Sugar 1/4 Cup Apple Cider Vinegar 1/2 teaspoon Salt 1/4 teaspoon Freshly Ground Pepper 1 1/2 Tablespoons Dijon Mustard, (or yellow mustard) 1/4 Red Onion, minced 1/2 Green Bell Pepper, minced 1/2 Red Bell Pepper, minced Cook Mode Prevent your screen from going dark Instructions Heat a pot of water over medium high heat with a teaspoon or two of kosher salt. Once boiling, add the pasta and cook PAST al dente. See blog post above for tips. 12 ounces Macaroni Pasta Drain and completely cool the pasta in the fridge. In a bowl, whisk together the dressing ingredients, do not scrape the sweetened condensed milk out, just dump it. 1/2 Can Sweetened Condensed Milk,1 Cups Mayonnaise,1/4 Cup Granulated Sugar,1/4 Cup Apple Cider Vinegar,1/2 teaspoon Salt,1/4 teaspoon Freshly Ground Pepper,1 1/2 Tablespoons Dijon Mustard In a large bowl, mix together the veggies and dressing. Add the cooled pasta and toss to coat. 1/4 Red Onion,1/2 Green Bell Pepper,1/2 Red Bell Pepper Set in the fridge for up to 3 hours, covered with plastic wrap. Stir before serving and adding additional seasoning if needed. Salad will keep for 5 days in the refrigerator. Author: Sweet BasilCourse Enjoy! Copyright 2024: All content, logos, and intellectual property under Culinary Tours™ are copyrighted/trademarked. Categories: #food #recipe #chef #cooking #noodles #bbqsides #bbqrecipes #bbqfood #recipeideas #recipetesting #recipetutorial #macaronirecipe #macaroni