Скачать с ютуб 开胃年菜食谱合集Vol 4 Appetizer Recipe Collection Vol 4 в хорошем качестве

开胃年菜食谱合集Vol 4 Appetizer Recipe Collection Vol 4

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作：    / @shadajie-kitchen   -------------------------------------------------------------- 娘惹阿扎鱼 Nyonya Acar Fish (Acar Hu) 材料: 4条 黄尾鲹（俗称色拉鱼） 2汤匙 黄姜粉 1茶匙盐 **混和均匀，腌制半小时，过后以中火炸熟至金黄香脆，捞起，沥除油份，备用 辅料： 100克 老姜（切丝） 2小块 黄姜 （切片） 5-6瓣 蒜头 （切片） 2条 红辣椒 （切段） 3 青辣椒 （切半） 调味料: 4汤匙 白醋 1茶匙 盐 5茶匙 白糖 少许 阿三膏 （挤水，备用） Nyonya Acar Fish (Acar Hu) Ingredients: 4 Yellowtail scad (commonly known as Ikan Selar Kuning) 2 tbsp turmeric powder 1 teaspoon salt **Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside Other ingredients: 100g ginger (shredded) 2 small pieces turmeric (sliced) 5-6 cloves garlic (sliced) 2 red chillies (cut into pieces) 3 green chillies (cut into half) seasoning: 4 tablespoons white rice vinegar 1 tsp salt 5 tsp sugar A little Asam Jawa paste (squeeze juice, set aside) -------------------------------------------------- 马来香辣鸡 Ayam Masak Merah / Malay Spicy Tomato Chicken 材料A： 800g 鸡腿和鸡肉 1汤匙 黄姜粉 1茶匙 盐 材料B (辣椒糊)： 15条 辣椒干 剪段 （热水泡软） 5瓣 蒜头（去衣切小块） 4粒 小葱头（去衣切小块） 1粒 大葱头（去衣切小块） 1段/20克 姜 （去衣切小块） 1段/20克 南姜 （去衣切小块） 2条 香茅 材料C（调味）： 20克 阿三膏 （加入一些水） 50克 马六甲椰糖 1汤匙 蚝油 2汤匙 番茄酱 1茶匙 盐 其他： 1粒 大葱 （切片） 1粒 大葱 （切圆片） 3条 咖喱叶 The Malay Spicy Tomato Chicken I made today is a very popular traditional Malay dish. It looks red, but it is not very spicy. It is a very appetizing Malay dish with delicious colors and flavors. It is not difficult to make. ! Ingredients A: 800g chicken legs and chicken 1 tbsp yellow turmeric powder 1 teaspoon salt Ingredients B (chili paste): 15 dried chilies (cut in sections and soak in hot water to soften) 5 cloves garlic (cut into small pieces) 4 small shallots (cut into small pieces) 1 big onion (cut into small pieces) 1 section/20g ginger (cut into small pieces) 1 section/20g southern ginger (cut into small pieces) 2 lemongrass Ingredients c (seasoning): 20g Asam jawa (add some water) 50g Gula melaka /Palm sugar 1 tbsp oyster sauce 2 tbsp tomato paste 1 teaspoon of salt other: 1 big onion (sliced) 1 big onion (cut into round slices) 3 sticks curry leaves ----------------------------------------------------------- 【腌制黄瓜凤梨 】 Pickled Vegetable 简单一拌的开胃菜，上桌就扫光【腌制黄瓜凤梨 】 Pickled Vegetable 食材: 适量 黄梨（切小片） 1条 黄瓜 （去籽，切条） 半条 红萝卜 （切条） 2粒 大葱 半粒 （切圈） 2条 大辣椒 （切小段） 5汤匙 白醋 4汤匙糖 Ingredients: Pineapple (cut into small pieces) 1 cucumber (seeded and cut into strips) Half a carrot (cut into strips) 2 onion (cut into rings) 2 large chili peppers (cut into small pieces) 5 tablespoons white vinegar 4 tablespoons sugar ------------------------------------ 妈妈的古早味食谱，马来西亚风味猪脚醋 How to cook Black Vinegar Pork Trotter / Pork Knuckle Vinegar 材料： 1只 猪脚 （约1.5公斤，砍块） 半支 黑醋 （约 140ml） 半支 添丁甜醋 （（约 250ml） 200克 姜 （切小块，拍扁） 2 粒 蒜米 （拍扁） 7-10条 辣椒干 60克 冰糖 半茶匙 盐 大约 400ml 清水 **另外准备少许葱/和姜让猪脚去除腥味 **猪脚醋 可以根据自己喜欢的酸甜度调整。 How to cook Black Vinegar Pork Trotter / Pork Knuckle Vinegar Ingredients: 1 Pork knuckle (about 1.5 kg, chopped into pieces) Half a stick of black vinegar (about 140ml) Half a diced sweet vinegar ((about 250ml) 200g ginger (cut into small pieces, pat flat) 2 pieces garlic rice (beaten flat) 7-10 dried chili 60g rock sugar 1/2 teaspoon salt About 400ml water **In addition, prepare a little green onion and ginger to remove the smell from the pig'knuckles ***Pork knuckle vinegar can be adjusted according to the sweetness and sourness you like. ------------------------------------------------------------------------ Business cooperation contact 商業合作聯系 [email protected] Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen