Скачать с ютуб [헬렌요리] 3대째 만드는 우리집 고기만두 레시피 Our Family's Meat Dumpling Recipe, Passed Down for 3 Generations в хорошем качестве

[헬렌요리] 3대째 만드는 우리집 고기만두 레시피 Our Family's Meat Dumpling Recipe, Passed Down for 3 Generations

#헨렌의키친 #헬렌요리 #간단요리 이 만두는 저의 할머니가 만드셨고 또 친정어머님가 만드시고 제가 만드는 3대째 내려오면서 만드는 레시피예요. 또 우리 딸들이 만들면 4대가 되계지요...ㅎㅎ 간돼지고기600g 간소고기300g 맛술2큰술 참기름 1큰술 간장2큰술 마늘 2큰술 생강 1작은술 두부800g 당근 한개 데친 배추500g 데친 숙주500g 충분히 불린당면 2줌 달걀 2개 대파 2대 간장 2큰술 참기름 2큰술 마늘 1큰술 소고기다시다 1작은술 후추 소금 만두피 These dumplings were made by my grandmother, then my mother and now, I make them so it is a recipe that is 3 generations old. If my daughters make them, it would become 4 generations... lol 600g of ground pork 300g of ground beef 2Tbsp of cooking wine 1Tbsp of sesame oil 2Tbsp of soy sauce 2Tbsp of garlic 1tsp of ginger 800g of tofu 1 carrot 500g of parboiled cabbage 500g of parboiled bean sprouts 2 handfuls of soaked cellophane noodles 2 eggs 2 stalks of green onions 2Tbsp of soy sauce 2Tbsp of sesame oil 1Tbsp of garlic 1tsp of beef seasoning (dashida) pepper salt dumpling skins