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Types of Japanese Teapots

A look at the main three types of Japanese teapots: kyusu, houhin, and shiboridashi, along with their primary differences and uses. 00:00 - Introduction 00:50 - The three types of teapots 01:34 - Houhin vs Shiboridashi 02:57 - Kyusu overview 05:05 - Shapes of kyusu 06:53 - Styles of kyusu 09:42 - 4 common ceramic filter types in kyusu 12:44 - Pouring with a kyusu 13:54 - Houhin overview 15:32 - Shiboridashi overview 18:12 - Final notes How to Brew Sencha Video:    • How To Brew Sencha | Matsuba   You can read my written guide here: https://www.tezumi.com/blogs/tezumi-i... Teaware Shown: Gyokko Marugata Shudei Kyusu: https://www.tezumi.com/products/japan... Gyokko Hiragata Shudei Kyusu: https://www.tezumi.com/products/japan... Gyokko HIramarugata Ryokudei Mogake Kyusu: https://www.tezumi.com/products/japan... Gyokko Kokudei Shiboridashi: https://www.tezumi.com/products/japan... Koji Yohen Kyusu: https://www.tezumi.com/products/japan... Shoho White Pearlescent Kyusu: https://www.tezumi.com/products/japan... Purple Hagi-yaki Kyusu: https://www.tezumi.com/products/japan... Asahi-yaki Houhin: coming soon Tanikawa Jin Hidasuki Shiboridashi: https://www.tezumi.com/products/japan... Links: https://www.tezumi.com Find us here: Instagram:   / tezumitea   Twitter:   / tezumitea