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WHAT I ATE THIS WEEK (vegan) + byron bay vacay! 🌱🥞🧡

Thank you so much to FigTree Villa for having us in their beautiful space! You can check them out/book a stay here: https://www.mcgettigansbyronbay.com.au/ and follow them on Instagram here:   / figtree.villa.byron   choc pb balls: 1 cup oats, blended until fine 1/2 cup smooth peanut butter 1/4 cup maple syrup pinch of salt choc-chips as desired cashew parmesan: 1 cup raw cashews 1 cup nutritional yeast 1 tsp garlic powder 1/2 tsp salt blend in a blender until cashews are fine cauliflower parma inspo: https://www.instagram.com/reel/CiIlD5... hummus pasta inspo:   / cfbix-aptl-   no bones:   / nobonesbyronbay   no bones little:   / noboneslittle   chickpea egg & bacon muffin: https://www.amandaducks.com/old-faves... 🍓 SOCIAL MEDIA instagram:   / amandaducks   website: https://www.amandaducks.com/ podcast: https://podcasts.apple.com/au/podcast... 🍓 MUSIC IN THIS VIDEO https://soundstripe.com/fpr=amandaducks (use code AMANDADUCKS for 10% off!) 🍓 CONTACT ME [email protected] [email protected] 🍓 FAQ what diet do you eat? i am vegan! what equipment do you use? - canon 90d with 10-18mm lens or 18-55mm lens - rode videomic pro - gopro hero 7 how do you edit your videos? final cut pro where do you live? gold coast, queensland, australia how long have you been vegan? 7 years 🍓 this video is not sponsored. gifting of a stay at Figtree Villa was provided free of charge :)