Скачать с ютуб Chris’s Raisin Scones (fruit scone) в хорошем качестве

Chris’s Raisin Scones (fruit scone)

Chris’s Raisin Scone Recipe (fruit scone) 500g | 4 cups of Plain Flour 30g | 3 heaped tsp of Baking Powder Pinch of Salt 80g | ⅓ cup + 1tbsp of Sugar 100g | 1 stick of Butter 2 Eggs 200ml | ¾ cup of Buttermilk 150g | 1 cup of Raisins Eggwash - 1 egg yolk mixed with a pinch of salt and sugar Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk I find that buttermilk makes them soft and fluffier. For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients Bake at 200 C / 392 F for 18 minutes (fan off) Fan - 180 C / 356 F