Скачать с ютуб 👶🏻 WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑) в хорошем качестве

👶🏻 WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑)

Watch Daddy Lau teach us how to make this Pork Knuckles in Ginger Vinegar Stew. This is a classic Chinese traditional recipe for moms going through postpartum recovery. With only a few ingredients, this dish can last for weeks or even months and only gets better with time! Buy the vinegars online! Zhenjiang Vinegar (the brand my Dad uses): https://amzn.to/3NA9gXp Cheaper Zhenjiang Vinegar: https://amzn.to/3yABvBa Cantonese Sweet Vinegar (2-pack): https://amzn.to/3yz2qNr ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3wQDUG3 ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/pork-... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Adam Liaw:    • Dumpling School #5 | Black Vinegar Du...   Haidel Agriculture Service:    • Ginger Harvest In Laizhou China~   # ...   小高姐的 Magic Ingredients:    • 姜撞奶 Ginger Milk Curd   Chinese Herbal Pantry:    • Ginger tea benefits & how to make gin...   Annabel Langbein:    • Lemon Ginger Icecream - Annabel Langbein   MartinYansChina:    • Martin Yan's China: Shanxi Vinegar   Chinese Cooking Demystified (Chinese Black Vinegars!):    • What is Black Chinese Vinegar(s), and...   Made With Lau (Ginger Fried Rice Recipe):    • 👶 Ginger Egg Fried Rice (姜炒饭) | The S...   ------ ⏲ CHAPTERS ⏲ 00:00 - Our daughter! 00:35 - Prepare ginger 01:37 - On ginger 02:02 - How Kat has been feeling 02:32 - Prepare pork knuckles 04:04 - Maya’s Chinese name 04:42 - The symbolism of the name Mayalyn 05:15 - Cook ginger 06:15 - On black vinegar 07:29 - Add vinegar & seasoning 09:06 - Prepare eggs 11:44 - Stainless steel vs clay pot 12:20 - Transfer to clay pot 13:33 - Add pork knuckles 15:03 - Next steps 15:40 - Our wishes for Maya ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15