Скачать с ютуб French Silk Brownie Recipe by Food Fusion в хорошем качестве

French Silk Brownie Recipe by Food Fusion

A classic brownie takes a new shape, guaranteed to satisfy the biggest chocoholics! This French Silk Brownie is topped with a silky chocolate filling and finished off with the goodness of Olper’s Dairy Cream that everyone will fall for. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #brownie Written Recipe: https://bit.ly/3FYIojt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 French Silk Brownie 00:19 Prepare Brownie Layer 01:20 Prepare Chocolate Mousse Layer 01:46 Prepare White Cream Layer 02:09 Assembling 02:40 Aray waah Recipe in English: Ingredients: Prepare Brownie Layer: -Anday (Eggs) 2 -Bareek cheeni (Caster sugar) ¾ Cup -Cooking oil ½ Cup -Vanilla essence ½ tsp -Chocolate melted 1/3 Cup -Maida (All-purpose flour) ½ Cup -Cocoa powder ¼ Cup -Namak (Salt) ¼ tsp Prepare Chocolate Mousse Layer: -Milk chocolate chopped 200g -Olper’s cream 150ml -Cocoa powder 2 tbs Prepare Whipped Cream Layer: -Ice cubes -Olper’s cream 100ml -Icing sugar 2 tbs -Vanilla essence ¼ tsp -Milk chocolate Directions: Prepare Brownie Layer: -In a bowl,add eggs,caster sugar & whisk well. -Add cooking oil,vanilla essence,melted chocolate & whisk well. -On a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together then whisk well. -On greased baking dish (8x8”) lined with butter paper,pour prepared batter,spread evenly & make swirl with the help of wooden skewer. -Bake in preheated oven at 170 for 25-30 minutes or until skewer comes out clean. -Take out from the oven,let it cool & refrigerate for 30 minutes. Prepare Chocolate Mousse Layer: -In a bowl,add chocolate,cream & microwave for 1 minute then mix well,cover & refrigerate for 15-20 minutes. -Add cocoa powder & beat until soft peaks form & transfer to a piping bag. Prepare Whipped Cream Layer: -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar,vanilla essence & beat until soft peaks form & transfer to a piping bag. Assembling: -On brownie,add prepared chocolate mousse layer & spread evenly. -Add prepared whipped olper’s cream layer,spread evenly & refrigerate for 2 hours. -Garnish with milk chocolate,cut into slices & serve! Recipe in Urdu: Directions: Prepare Brownie Layer: -Bowl mein anday aur bareek cheeni dal ker ache tarhan whisk ker lein. -Cooking oil,vanilla essence & melted chocolate dal ker ache tarhan whisk ker lein. -Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan whisk karein. -Baking dish (8x8”) ko grease ker ka butter paper laga lein aur tayyar batter dal ker evenly pheela lein aur wooden skewer ki madad sa swirl bana lein. -Preheated oven mein 170C per 25-30 minutes kliya bake ker lein. -Oven sa nikal ker thanda ker lein aur 30 minutes kliya refrigerate ker lein. Prepare Chocolate Mousse Layer: -Bowl mein mein chocolate aur cream dal ker 1 minute kliya microwave ker lein aur dhak ker 15-20 minutes kliya refrigerate ker lein. -Cocoa powder dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein. Prepare Whipped Cream Layer: -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein. -icing sugar aur vanilla essence dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein. Assembling: -Brownie per tayyar chocolate mousse layer dal ker evenly pheela lein. -Tayyar whipped olper’s cream layer dal ker evenly pheela lein aur 2 hours kliya refrigerate ker lein. -Milk chocolate sa garnish ker lein aur piece mein cut ker ka serve karein!