Скачать с ютуб Homebrew What Not To Do: Grain to Glass Spontaneously Fermenting Beer (feat. Jenny!) в хорошем качестве

Homebrew What Not To Do: Grain to Glass Spontaneously Fermenting Beer (feat. Jenny!)

I'm going to teach you what happens when you let unfermented beer (with NO YEAST IN IT) sit in a sealed keg for 5 days. This video has an explanation of what went wrong, a full brewday and a review with Jenny! Equipment links in description below Chapter links: 00:00 - What went wrong 05:05 - Brewday 13:55 - Review with Jenny If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Clawhammer Supply 120V Electric System (used as a kettle): https://bit.ly/2ugBQKg Anvil propane burner: https://bit.ly/3j6nD7z Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Hop scale: https://amzn.to/2GgRrzS Jaded Immersion chiller: https://bit.ly/3j8bjUn Torpedo Keg: https://bit.ly/30c5CwY Floating Diptube: https://bit.ly/2EC1Qp7 Statis Glycol Chiller: https://bit.ly/2G5hABx Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t NEIPA (not really though) New England IPA 8% / 15.5 °P All Grain BIAB (No sparge) 75% efficiency Batch Volume: 8 gal Boil Time: 60 min Mash Water: 10.63 gal Total Water: 10.63 gal Boil Volume: 9 gal Pre-Boil Gravity: 1.060 Vitals Original Gravity: 1.068 Final Gravity: 1.009 Mash Temperature — 152.6 °F — 45 min Malts (18 lb 3.4 oz) 15 lb 9.7 oz (85.7%) — Rahr Pale Malt, 2-Row — Grain — 1.8 SRM 2 lb 9.6 oz (14.3%) — Briess Oats, Flaked — Grain — 1.4 SM Hops (16.12 oz) 4.44 oz (11 IBU) — HBC 586 13.3% — Aroma — 10 min hopstand 1.48 oz (3 IBU) — Amarillo 10.2% — Aroma — 10 min hopstand 1.48 oz (4 IBU) — Galaxy 16% — Aroma — 10 min hopstand Hopstand at 176 °F Miscs 11.782 g — Calcium Chloride (CaCl2) — Mash 4.073 g — Epsom Salt (MgSO4) — Mash 4.073 g — Gypsum (CaSO4) — Mash Yeast Mystery Yeast 1pkg — Fermentis S-04 SafAle English Ale 75% 1pkg — Fermentis W-34/70 Saflager Lager 83%