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I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico

Dan Defossey, originally from Long Island, New York, moved to Mexico over a decade ago as an employee for Apple. It wasn't long before he pivoted and co-founded Pinche Gringo BBQ, where customers are served a uniquely American food in the heart of Mexico City. Today, he is the CEO of a group of barbecue restaurants that brought in over $9 million in 2022. Produced and shot by: Tasia Jensen Managing Producer: Beatriz Bajuelos Editor: Marisa Forziati Animator: Elham Ataeiazar Reporter: Celia Fernandez Additional Footage: Dan Defossey, Canal Once Subscribe to CNBC Make It: http://cnb.cx/2kxl2rf About CNBC Make It: CNBC Make It is a new section of CNBC dedicated to making you smarter about managing your business, career, and money. Connect with CNBC Make It. Online Get the latest updates: https://www.cnbc.com/make-it Find CNBC Make It. on Facebook: https://cnb.cx/LikeCNBCMakeIt  Find CNBC Make It. on Twitter: https://cnb.cx/FollowCNBCMakeIt  Find CNBC Make It. on Instagram: https://bit.ly/InstagramCNBCMakeIt #CNBC #CNBCMakeIt I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico