Скачать с ютуб 🌱 Dad’s VEGETARIAN 3 Course Meal! в хорошем качестве

🌱 Dad’s VEGETARIAN 3 Course Meal!

Watch as Daddy Lau walks us through 3 plant-based Chinese dishes. These work great together as a healthy and delicious meal! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HsMkIF ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/egg-r... https://madewithlau.com/recipes/buddh... https://madewithlau.com/recipes/tomat... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ ⏲ CHAPTERS ⏲ 00:00 - Egg rolls! 00:32 - Prepare dried ingredients 01:08 - Cut ingredients 03:20 - Create glue 03:40 - Stir-fry filling 07:04 - On egg/spring rolls 07:52 - Wrap rolls 11:02 - Deep fry rolls 11:53 - How to prevent rolls from exploding 13:05 - How to keep them crispy 13:52 - What to do with leftover oil 14:24 - THE CRUNCH 15:11 - Soak dried ingredients 15:37 - Cut mushrooms + cabbage 16:46 - Cut carrot 17:06 - On Buddha’s Delight 18:36 - Cut shiitake mushrooms & aromatics 19:19 - Prepare bamboo fungus 19:41 - On bamboo fungus 20:35 - Prep dried beancurd 20:50 - What ingredients are essential 22:01 - Prepare fermented red beancurd & create sauce 23:51 - Blanch ingredients 24:47 - Stir-fry ingredients 25:58 - Add water 26:45 - Do we use fat choy? 27:19 - Add sauce & vermicelli 28:10 - Shortcuts to making this? 29:03 - Create slurry 29:24 - Add peas, slurry, & sesame oil 30:31 - Peel tomato 31:10 - Peeled or unpeeled tomatoes? 31:52 - Cut tomatoes 32:32 - Type of tomato? 33:01 - On tomatoes in Chinese cuisine 33:24 - Cut ginger 33:42 - Prepare eggs 34:19 - Prepare cornstarch slurry 34:33 - Cook eggs 34:45 - On carbon steel 35:48 - Right egg texture? 36:04 - Cook tomatoes 37:25 - How to season this dish 38:15 - Add eggs & ketchup 39:05 - Prevent the raw tomato taste 39:24 - Plate & serve! ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15