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Pop-up Breakdown with Spencer Venancio

An excerpt from my podcast with Spencer Venancio where we discuss our 8+ course pop up we executed in Minneapolis. Entire 🎙→Podcast: http://geni.us/emulsionpodcast Follow Spencer: https://www.instagram.com/spencer.ven... 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit) — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.