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No Oven Granola Bars Recipe | ग्रेनोला बार | Chef Sanjyot Keer

Full recipe for No oven granola bars Prep time: 20 mins Cooking time: 10 min Serves: 1 kg Ingredients: • Sunflower seeds ½ cup • Pumpkin seeds ½ cup • Flax seeds 2 tbsp • Dates 1 cup (pitted) • Almonds ½ cup • Cashew nuts ½ cup • Walnuts 1/4th cup • Rolled oats 2 cups • Honey ½ cup • Dried blueberries 1/4th cup • Dried cranberries 1/4th cup Method: • Dry roast the seeds, nuts and rolled oats separately in a pan for 3-4 minutes. Add them in a mixing bowl and cool down together. • Grind the pitted dates. • Add the grounded dates, honey, dried blueberries and dried cranberries, mix well and then use clean hands to combine well. • Pour the mixture in a lined baking tray, press and flatten to set into slab, add some dried berries and press with the back of the spoon. • Refrigerate for one hour to set. • Demold the slab and cut into bars or squares as required, store them in an airtight container while refrigerated up to 2 weeks. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ