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French Omelet

French Omelet, Recipe Tutorial, The C-CAP College Scholarship Cooking Competition About The C-CAP College Scholarship Cooking Competition: C-CAP high school students train for months for this annual competition. The challenge: prepare classic French dishes to demonstrate students’ culinary, safety and sanitation, and presentation skills in a timed competition. The reward: a chance to win scholarships to attend college/post-secondary schools around the nation. Thank you to Chef Rebecca Tillman, Executive Sous Chef at The Phoenician Resort in Scottsdale, AZ for demonstrating this recipe and to The Phoenician (thephoenician.com) for hosting the filming of this video. Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success. Annually, C-CAP provides culinary, job and life skills to over 20,000 middle-and-high school students in seven regions across the United States: New York City, Newark, Philadelphia and Camden, Chicago, Los Angeles, Washington DC/Maryland/Northern Virginia and Arizona. For more, visit ccapinc.org and @ccapinc.